Ingredients
1 can cherry pie filling
1 can crushed pineapple in its juice
yellow cake mix (dry; do not follow instructions on box)
1 stick butter or margarine sliced thin
Instructions
in a 9x13" pan layer the ingredients in order (starting with the cherry pie filling at the bottom and the butter of the top.)
Bake st 350 degrees for 45-50 minutes until bubbly inside and golden brown on top.
Serve with vanilla ice cream