Ingredients
1 spice cake mix
2 cans apple pie filling (21 ounce cans)
2 sticks butter
Instructions
Preheat the oven to 350°F.
In a 9x13" baking dish
Spoon cans of apple pie filling in the bottom of the dish
Pour caramel evenly on top of pie filling.
Sprinkle cake mix on top
Place thinly sliced pats of butter evenly on top of cake mix.
Bake for 50-60 minutes
Serve with vanilla ice cream.