Easy - 20 mins

Directions

Cooking

1. Wash Brussel Sporuts rigoursly

2. Make sure sprouts are dry

3. Halve the Brussel Sprouts

   1. Pro tip: Remove skin layers and bake those for great chips

4. Toss Brussel Sprouts with Olive Oil and Spices

5. Heat in oven at 400F for 30 mins

   1. Pro Tip: Flip after 15 mins. You can also remove the burnt skin pieces

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