Vegan Butter Chicken
Tastes like butter chicken, but contains no butter and no chicken : )
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High Effort - 45 mins | 4-5 servings
Ingredients
Ingredients
1 Tbsp - coconut oil
1 can - coconut milk
½ cup - cashews (soaked for at least 8 hrs)
½ onion, chopped to small pieces
1 package of extra firm tofu
4 garlic cloves
1 tbsp of tomatoe paste
Fresh Ginger ground up
Other Spices: Garam Masala, Turmeric, Cardamom, Chile powder, Paprika, Cinnamon, Cayenne
Directions
Directions
Pre-work
Pre-work
Soak cashews in cold water for 8 hrs
Alt: Boil water and soak cashews for 4 hours
Cook
Cook
Heat onions in large pan with oil and medium high until brown
Crush/Chop garlic cloves and place in large pan with fresh ginger and cook until brown
Blend soaked cashews with a bit of water (¼ cup)
Place cashew mix with coconut milk, tomato paste and all spices in pan.
Cook for 20 mins and place baked tofu
Cook for another 10 mins
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