• 1 bunch - cilantro with stems (washed)

• 1 bunch - flat leaf parsley

• 5-6 -serrano peppers ( with seeds for extra heat)

• 1-2- jalapeño peppers (with seeds for extra heat)

• 3-4 cloves garlic

• 2 tsp- white vinegar

• 1 Tbsp - dijon mustard

• juice of 2 - limes

• juice of 1 - orange

• 1 1/2 cups - olive oil

• 1/2 Tbsp - sugar

• 1/4 Tbsp - salt

• 1/2 Tbsp - pepper

Equipment Needed:

• Food Processor