1 package (~14 oz) - firm or extra firm tofu

1-2 Tbsp - olive oil

Spices: garam masala, turmeric, powdered garlic

Preheat oven to 425 F

Slit edge of tofu packaging and drain liquid

(optional) Press tofu between two plates for 5 min to drain more

Cube tofu (recommend slicing 3 vertical layers from the side first, then cutting from the top to make pieces smaller)

Toss tofu with olive oil and spices and spread on baking sheet

Bake for 10 min, then flip and continue to bake until golden brown (about 10 more minutes)