Easy - 20 mins | 2 servings

Directions

Cooking

1. Remove pit from plums and blend

   • If you can remove the skin then it can save you time later

2. Blend plums

3. Strain plums into jar. You may want to go slowly and spoon our pulp as you go

   • It can help to use some of the water

4. Squeeze lemons into the jars. Make sure you catch the seeds

   • You can use 2 of 3 lemons and add more if for taste

5. Put in remaining water

6. Add sugar to taste.

TAGS: Refreshing, Summer, Tarty