Easy - 20 mins | 3 servings

Directions

Cooking

1. Mix all dry ingredients in a medium bowl

2. In a separate smaller bowl, whisk together the wet ingredients

   • Pro Tip: a 2-cup liquid measuring cup works well for this

3. Create an indentation in dry ingredients and pour in wet ingredients while mixing with whisk

   • Mixing in the dry ingredients from the edges of the bowl a little at a time will help avoid big clumps

   • If it seems too thick, you can add a bit more oat milk

4. Heat a frying pan on medium-high until very warm

5. If adding chocolate chips or fruit, stir into the mix now (or add later on top as you make each pancake)

6. Add a bit of oil to the pan to avoid sticking

7. Pour 1/3 cup of the mixture into the pan and spin pan slowly to allow the mixture to expand out

8. Heat until bubbles stop appearing (about 2 minutes, depending on heat level) and flip all at once

9. Heat that for another 2-ish minutes or until golden brown

10. Serving suggestions:

    • Pour on some pure maple syrup, sliced strawberries and powdered sugar

    • You can also add a spoonful of peanut butter to make the meal more filling

TAGS: vegan, vegetarian, sweet, breakfast, simple