Easy - 20 mins
X cups of oat milk
X tsp of black tea
X/4 tsp of chai masala
Consists of cardamom, cinnamon, nutmeg, loves, and a tiny bit of black pepper
1/4 inch - ginger
X /4 sugar
Equipment Needed:
Tea strainer
Place oat milk into saucepan with chai masala and grated ginger
Heat on high until boil. Turn down heat, before it boils over
Place in black tea and bring heat back to medium and wait until boils again. Turn down heat before it boils over
Place sugar and again increase heat to medium until it boils
Serve into cups with a strainer
TAGS: Indian, Sweet