The Cliff Face Cafe is situated on the side of the mountain overlooking the Yěshān Báshè Walking Trail. The restaurant itself is situated inside of a quake-resistant building, a style of building in the Himalayas made to withstand earthquakes and avalanches by building the house itself on a giant shock absorbing pillar.

The restaurant is situated in the building portion with the waiting area being situated in the pillar, as well as a window out over the walking trails. Here, guests can get a good look at the yak exhibit and the takin exhibit, as well as glimpses at the rest of the trail.

The interior of the waiting area is themed to a traditional Buddhist monestary, adorned with gold and jewels and bowls as well as treasures, the whole indoors painted red. While no official Buddhism symbols appear in an attempt to remove actual religion from the discussion, the waiting area is certainly inspired by these temples.

Guests can sit on the benches and wait, or look over the animal exhibits while awaiting their party to be called. Once they are summoned, they enter a large elevator that will bring them to the top floor.

The interior of this restaurant is far more modern than the rest of the land and is generally pretty upscale for theme park standards. This is because the concept of this restaurant is the peacemakers have invited you to dine in their great hall, a large ceremonial center where they celebrated having won the first war against the warmongers.

Symbols of this victorious occasion are sprinkled throughout the restaurant, most notably a large mural upon entering depicting the ferocious battle in all of its glory. We see peacemakers riding spirit dragons duelling warmongers riding their dark spirit dragons while soldiers fight monks on the ground. This mural greets you into the restaurant.

Because you are being hosted by the peacemakers, you abide by their menu, and what that means is that there will be no meat on this menu. The monks are entirely vegetarian (in keeping with the cultures of many Tibetan and Nepali monks) and so the menu is also kept entirely vegetarian. This makes for a unique restaurant that may be a turn off for some. To counteract that, the restaurant plays with their dishes and does their best to make everything on their menu irresistable to eat.

While you may not find meat, the menu still attempts to be creative and delicious, even more so than you would at a restaurant featuring steak and chicken dishes. With the caveat that all dishes are vegetarian (with some vegan dishes as well), cooks and chefs are challenged with taking the preconcieved notions about these dietary choices and making a dish that anyone, vegetarian or omnivore alike, will be clamoring for more.