ICE CREAM SHORT COURSE

Learn the ins and outs of cooking ice cream as Taylor Kidd (a knowledgeable expert in eating and cooking frozen desserts) takes you from “Cow to Cone” in this first annual free school ice cream short course. 

Participants will learn about ice cream technology including flavoring, refrigeration, freezing and hardening techniques, and will feature lessons on custard, sorbet, gelato, granita, froyo, sherbet, and Philadelphia style ice creams (dairy and non-dairy diets accommodated). 

And ... the course will conclude with an ice cream social for participants and their invited guests. 

Three sessions taken in order.

Instructor: Taylor Kidd, Director of Development

Dates: June 7, June 21, June 28

Time: 4:30pm - 5:30pm

Length: 1 hour (each)

Location: Cullen 270 [tentative]

Maximum Class Size:  10