Coffee Story

Course Report: The Story of Coffee and Sustainable Consumption

In the “Story of Coffee” course, students explored the journey of coffee beans from farm to cup, understanding the supply chain and the importance of fair trade. They discussed how fair trade supports coffee farmers and balances market demand with sustainability. Through case studies, students learned about the impact of consumption choices on global supply chains. As a final activity, they wrote their own sustainable consumption pledges, promoting environmental awareness and becoming responsible global citizens.

課程報導：咖啡的故事與永續消費

在「咖啡的故事」課程中，學生透過追溯咖啡豆從產地到杯子的歷程，了解咖啡產業的供應鏈及其背後的公平貿易意義。課程深入探討公平貿易如何保障咖啡農民的權益，同時平衡市場需求與環境永續發展。學生進行案例分析與討論，認識消費行為對全球供應鏈的影響，並以實際行動撰寫了永續消費宣言。這堂課不僅提升了學生的環保意識，也培養了他們成為具國際視野的負責任消費者。