Winter Salad with Harissa Dressing

Ingredients:

Salad:

• 1/2 cup of fennel, thinly sliced
• 1/2 cup of radish, thinly sliced
• 1 cup of greens like spinach, arugula, etc.
• 1 cup of shredded cabbage, carrot, etc.
• 1 avocado, sliced in to wedges

Dressing:

• 2 tsp harissa (add more after tasting if desired)
• 2 Tbsp lemon juice
• 1/4th cup olive oil
• 1 pinch white pepper
• 3 tsp brown sugar
• 3 cloves garlic, finely minced
• 1/2 inch piece ginger, grated

Garnish:

• 2 Tbsp hemp seeds
• 2 Tbsp shelled and toasted pistachio nuts

Method:

• Whisk or shake together all the dressing ingredients until it is blended well. Add more harissa if desired after tasting
• Mix all the salad vegetables together in a salad bowl
• Add the dressing and toss to combine well
• Serve with avocado wedges on top and sprinkled with hemp seeds and pistachio nuts