Quinoa salad with pomegranate

Ingredients:

• 3 cups cooked quinoa (about 1 1/4 cup uncooked)
• 1 cup pomegranate seeds (about 1 large pomegranate)
• 1 large bunch parsley, chopped
• 2 cups shredded cabbage and carrots
• 1/2 cup lightly roasted walnut pieces for garnish

For dressing:

• 1/3 cup extra-virgin olive oil
• 1/3 cup freshly squeezed orange juice (1 medium orange)
• 1 tsp freshly ground black pepper
• 1/2 tsp salt

Method:

• Toss all the salad ingredients except walnuts together
• To make dressing, place all the ingredients in a bottle, close the lid and shake until emulsified
• Drizzle dressing over salad and toss lightly
• Before serving, garnish with walnuts and serve