Recipe for a Sugar-free ice cream topped with home-made pluot jam
Makes dessert for 2
Ingredients:
- For "Ice Cream"
- 2 overripe bananas which have been frozen ahead of time, peeled and chopped
- 1/2 cup chopped pitted dates
- Up to 1/4 cup of creamy coconut milk if needed
- For topping
- Some toasted pine nuts and raisins
- Home-made pluot (or any summer fruit) jam (I used this recipe, with a slight variation of spices)
Method:
- In a powerful blender or food procesor, add the banana and dates. Blend until smooth, adding a little bit of the coconut milk at a time, if needed
- Freeze for around 6 hours
- Scoop in to a serving cup, top with pine nuts, raisins and a spoonful of jam and serve