Mango Kulfi

Makes around 6-8 servings

Ingredients:

• 1 small carton heavy cream
• 1-2 Tbsp tapioca flour or corn starch (optional)
• 2 cups canned pureed mango pulp "aamras"
  • If you are not using the sweet Indian variety, and instead making a pulp with frozen mangoes then add 1 small tin of condensed milk or 1/2 cup sugar
• 4 cardamon pods - seeds removed and powdered or 1/2 tsp cardamom powder (use 1 tsp vanilla extract if you don't have cardamom powder or pods)

Method:

• Pour the whipping cream into a large bowl, add the tapioca flour and whip the cream with a hand mixer until soft peaks form
• Pour in the mango puree (and condensed milk/sugar if using) and add the cardamom powder and mix
• Scrape into a glass container with a lid and freeze for at least 8 hours
• Let stand outside for around 5 mins, cut into cubes and serve.