Kale tacos

Ingredients:

• 2 medium sweet potatoes
• 2 medium red or white potatoes
• 1 medium bunch kale
• 5 cloves of garlic
• 2 Tbsp olive oil
• 1 tsp cumin powder
• 1 tsp black or white pepper
• 1 tsp turmeric
• Salt to taste
• Store-bought taco shells

Method:

• Wash and scrub the skin of the sweet potatoes and potatoes. Peel (optionally) and cube them
• Wash the kale thoroughly. Then remove the center stem and shred the kale leaves roughly with a chef knife
• Smash, peel and mince the garlic
• Heat the olive oil in a pan and add the sweet potatoes and potatoes. Saute until they are cooked on medium heat with a lid, stirring every now and then. It should take about 10 mins
• Add the garlic and stir
• Stir in the kale a little at a time. Sprinkle some water, close with a lid when all the kale has been added and cook on low heat for about 5 mins
• Open the lid and add the cumin powder, pepper, turmeric and salt to taste and stir well
• Warm the taco shells in the oven, fill with kale sweet potato filling and serve