Ingredients:
- 2 medium sweet potatoes
- 2 medium red or white potatoes
- 1 medium bunch kale
- 5 cloves of garlic
- 2 Tbsp olive oil
- 1 tsp cumin powder
- 1 tsp black or white pepper
- 1 tsp turmeric
- Salt to taste
- Store-bought taco shells
Method:
- Wash and scrub the skin of the sweet potatoes and potatoes. Peel (optionally) and cube them
- Wash the kale thoroughly. Then remove the center stem and shred the kale leaves roughly with a chef knife
- Smash, peel and mince the garlic
- Heat the olive oil in a pan and add the sweet potatoes and potatoes. Saute until they are cooked on medium heat with a lid, stirring every now and then. It should take about 10 mins
- Add the garlic and stir
- Stir in the kale a little at a time. Sprinkle some water, close with a lid when all the kale has been added and cook on low heat for about 5 mins
- Open the lid and add the cumin powder, pepper, turmeric and salt to taste and stir well
- Warm the taco shells in the oven, fill with kale sweet potato filling and serve