Caramelized Brussels Sprouts with Stone Ground Mustard and Lemon Slices

Ingredients:

• 1 lb of brussels sprouts, washed and tough outer leaves removed and sliced in to halves
• 4 Tbsp organic extra virgin olive oil
• 2 Tbsp stone ground mustard
• A pinch salt to taste
• 2 medium lemons, sliced in to wedges

Method:

• Pre-heat oven to 400F
• In a large bowl toss the brussels sprouts with oil, mustard, and salt
• Layer in a baking pan and distribute the lemon wedges on top
• Bake for 45 mins to an hour until the sprouts have charred slightly and caramelized - the caramelizing helps remove the bitter taste
• Serve warm