Beetroot Dip with Yogurt

Beetroot Dip with Yogurt (Recipe adapted from various food blogs)

Ingredients:

2 medium-sized beet root

1 cup yogurt

salt to taste

paprika to taste

1 clove minced garlic (optional)

ground black pepper to taste

chopped cilantro or parsley for garnish

1. Pressure cook the beetroot after slicing in to two or whole. Alternately boil until soft. Remove skin
2. Coarsely grate the beetroot
3. Whip yogurt in a bowl with salt, pepper, paprika and garlic
4. Add the grated beetroot and mix
5. Garnish with cilantro or parsley and serve