Beetroot Dip with Yogurt (Recipe adapted from various food blogs)
Ingredients:
2 medium-sized beet root
1 cup yogurt
salt to taste
paprika to taste
1 clove minced garlic (optional)
ground black pepper to taste
chopped cilantro or parsley for garnish
- Pressure cook the beetroot after slicing in to two or whole. Alternately boil until soft. Remove skin
- Coarsely grate the beetroot
- Whip yogurt in a bowl with salt, pepper, paprika and garlic
- Add the grated beetroot and mix
- Garnish with cilantro or parsley and serve