Glazed Rock Cornish Hens

Title: Glazed Rock Cornish Hens

Category: Poultry

Cuisine: American

Source: The Good Housekeeping Cookbook, (c) 1973, p. 198

Servings: 4

Ingredients

• 2 2-pound Rock Cornish hens, halved
• 1/2 cup chicken bouillon
• 1 teaspoon salt
• Glaze:
  • 1/2 cup apricot preserves, melted; OR
  • 1/3 cup honey mixed with 2 tablespoons soy sauce

Instructions

ABOUT 1 HOUR BEFORE SERVING:

Preheat oven to 375 F. (Use giblets from hens for broth, if you like.) Arrange hens, skin side up, in 13" by 9" baking pan; add bouillon and sprinkle hens with salt.

Cover pan with foil and bake 30 minutes. Remove cover and brush hens with Glaze; roast 20 minutes longer or until hens are fork-tender, basting occasionally with Glaze.