Round Steak with Mushroom Gravy

Title: Round Steak with Mushroom Gravy

Category: Main Dishes

Servings: 4

Source: Ann Bolling

Ingredients

• 1 1/2 pounds round steak
• 2 cans cream of mushroom soup
• flour
• salt and pepper -- to taste
• oil

Instructions

Tenderize meat. Cover with flour, salt and pepper. In hot oil brown meat quickly. Remove from pan.

Add mushroom soup and stir out the lumps. Lay meat on top of soup. Cover and simmer for 1 hour. Turn and stir occasionally.