Rigatoni con Pepperoni

Title: Rigatoni con Pepperoni

Category: pastas & noodles

Cuisine: Italian

Servings: 4

Ingredients

• 1/2 lb Rigatoni
• 1 med. onion -- sliced
• 1 clove Garlic, crushed
• 2 Tomatoes
• 1/2 lb Pepperoni
• Parmesan cheese
• 2 tbs Olive oil
• to taste Salt and pepper
• 1/4 cup Whipping cream

Instructions

Dice onions and tomatoes. Slice pepperoni. Cook rigatoni al dente. Meanwhile, heat a frying pan and saute the garlic and onion in the olive oil, just until clear. Add the tomatoes and pepperoni. Saute until the tomatoes cood down a bit, about 3 minutes. Add the cream, salt, and pepper. Toss with the rigatoni and top with grated cheese.