Chicken with Rosemary

Title: Chicken with Rosemary

Category: Main Dishes

Cuisine: American

Servings: 4

Source: Frugal Gourmet

Rating: Excellent

Preparation time: 15 minutes

Cooking time: 45 minutes

Ingredients

• 3 1/2 lb. chicken -- or just use thighs
• 3 slices bacon
• 1 tbs. butter
• 1 tbs. olive oil
• salt and pepper
• 2 cloves garlic -- crushed
• 1/2 c. white wine
• 1/2 tbs. dried rosemary
• 2 tbs. tomato paste
• 1/2 c. chicken stock

Instructions

Fry bacon until barely crisp. Drain. Remove bacon.

Add butter and olive oil to pan. Brown chicken. Add salt, pepper and garlic when chicken is almost brown.

When brown, add white wine, rosemary, and crumbled bacon. Cover and cook for 15 minutes.

Mix tomato paste with chicken stock - add to pan. Cover and cook another 30 minutes.