Savory Pork Vegetables

Title: Savory Pork & Vegetables

Category: Entree

Cuisine: American

Servings: 4

Preparation time: 10 minutes

Cooking time: 20 minutes

Ingredients

• 2 tbs. butter
• 4 each boneless pork chops
• 1 1/2 c. mushrooms, sliced
• 1/2 tsp. rosemary, dried
• 2 cans cream of mushroom soup
• 2 tbs. water
• 9 oz. green beans, frozen
• 1 lb. Fettucine

Instructions

In skillet, in 1 Tbs hot butter, cook chops 10 minutes or until browned on both sides. Remove.

In remaining 1 Tbs butter, cook mushrooms with rosemary until tender and liquid is evaporated, stirring often.

Add soup, water and green beans. Heat to boiling. Return chops to skillet. Cover; cook over low heat 10 minutes or until chops are no longer pink and green beans are tender, stirring occasionally.

Serve with hot cooked fettucine.