Slow-Cooked Chicken and Stuffing

Title: Slow-Cooked Chicken and Stuffing

Category: Entree

Cuisine: American

Servings: 14

Source: Taste of Home - October/November 1999

Rating: Good

Preparation time: 30 minutes

Cooking time: 5 hours

Ingredients

• 2 1/2 c chicken broth
• 1 c butter
• 1/2 c onion; chopped
• 1/2 c celery; chopped
• 4 oz. mushroom stems and pieces; drained
• 1/4 c parsley flakes
• 1 1/2 tsp. rubbed sage
• 1 tsp. poultry seasoning
• 1 tsp. salt
• 1/2 tsp. pepper
• 12 c day-old bread cubes
• 2 eggs
• 1 cn cream of chicken soup
• 5 c chicken; cooked and cubed

Instructions

In a saucepan, combine all but bread, eggs, soup and chicken. Simmer for 10 minutes; remove from the heat.

Place bread cubes in large bowl. Combine eggs and soup; stir into broth mixture until smooth. Pour over bread and toss well.

In a 5-qt. slow cooker, layer half of the stuffing and chicken; repeat layers.

Cover and cook on low for 4.5 to 5 hours or until a meat thermometer inserted into the stuffing reads 160 F.