Title: Williamsburg Inn Chicken and Dumplings
Category: Entree
Cuisine: American
Servings: 6
Source: The Williamsburg Cookbook
Preparation time: 30 minutes
Cooking time: 2.5 hours
Melt butter in heavy-bottomed saucepan. Stir in flour mixed with paprika. Add chicken stock gradually, stirring constantly; cook for 2 minutes. Add cream, pepper, and chicken. Adjust seasonings to taste.
Spoon dumplings on top of gently bubbling chicken mixture and cover. Cook 15 minutes without lifting the lid.
Serve at once.