Cranberry Pork Medallions

Title: Cranberry Pork Medallions

Category: Entree

Cuisine: American

Servings: 3

Source: Taste of Home - December/January 2001

Rating: Good

Preparation time: 5 minutes

Cooking time: 20 minutes

Ingredients

• 1 pork tenderloin; cut into 1/2 inch slices
• 3 tbs. olive oil
• 1 medium onion; finely chopped
• 1 clove garlic; minced
• 3 tbs. sugar
• 3/4 c. apple juice
• 1/2 c. cranberry juice
• 1/2 c. cranberries; fresh or frozen
• 2 tsp. Dijon mustard
• 1/8 tsp. dried rosemary; crushed

Instructions

In a nonstick skillet, cook por in oil for 3-4 minutes on each side or until golden brwn. Remove and set aside.

In the same skillet, saute onion, garlic and sugar until onion is caramelized and tender. stir in the apple juice, cranberry uice, cranberries, mustard and rosemary. Bring to a boil.

Reduce heat; simmer, uncovered, for 5-6 minutes or until sauce is reduced by half.

Return pork to pan; heat through.