Beef Tomato and Noodle Supper

Title: Beef, Tomato and Noodle Supper

Category: Casseroles, Pasta

Cuisine: American

Servings: 4

Source: JoAnn Mosko - Robbins Chapel Country Cookbook

Preparation time: 0:30

Ingredients

• 1 tablespoon butter
• 6 ounces Ground Beef
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1 medium onion -- chopped
• 2 small fresh tomatoes -- chopped, OR
• 8 ounces canned tomatoes -- chopped in juice
• 1 stalk celery
• 1/4 teaspoon dried basil -- crumbled
• 1/4 teaspoon dried oregano -- crumbled
• 1/3 cup egg noodles, elbow macaroni, or ziti -- uncooked

Instructions

Heat butter in skillet over moderate heat until bubbly. Add beef and onion. Cook uncovered, stirring occasionally, for 5 miutes or until beef has browned and onion is soft. Drain. Add tomatoes, celery, salt, pepper, basil, oregano and noodles. Cook and simmer for 20 minutes or until noodles are tender, stirring occationally.

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