Pasta with Chicken Bacon and Peas

Title: Pasta with Chicken, Bacon, and Peas

Category: pastas & noodles

Cuisine: Italian

Servings: 4

Ingredients

• 8 oz. Shell pasta
• 1/2 tsp. Salt
• 1/4 tsp. Pepper
• 1/2 lb Bacon
• 3/4 lb Chicken breasts, boneless
• 1 cup Peas, frozen
• 2 tbs. Parmesan cheese

Instructions

Cook pasta. Meanwhile, cut bacon into 1'' pieces. Cut chicken into

1/2 wide strips. Fry bacon until crisp. Remove and drain. Pour off all but 3 Tablespoons of fat. Fry chicken in fat over Medium-High heat until brown. Add peas, bacon, salt and pepper. Cook about 1 minute. Remove from heat. Add drained pasta and grated parmesan cheese. Toss and serve.