Phytokjemikalier, flavonoider, mv.

Phytochemicals, Linus Pauling Institute, 

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Kan høyt inntak av frukt og grønnsaker forsinke kognitiv aldring?, Tidsskriftet, 2023-09-11

What are phytochemicals? (And why should you eat more of them?), UCLA Health, 2023-05-10

What You Need To Know About Flavonoids, Cleveland Clinic, 2023-05-01

The Potential of Flavonoids and Flavonoid Metabolites in the Treatment of Neurodegenerative Pathology in Disorders of Cognitive Decline, Antioxidants, 2023-03-07 (PDF) 

Polyphenols can be found in many fresh foods, UCLA Health, 2022-08-15

A Flavonoid-Rich Diet, Including Wine, May Help Those with Parkinson's Live Longer, Wine Spectator, 2022-03-16

Enhancing the Cognitive Effects of Flavonoids With Physical Activity: Is There a Case for the Gut Microbiome?, Frontiers in Neuroscience, 2022-02-22 (PDF)

Eating Flavonoids Could Help Blood Pressure, Cognition, UCLA Health, 2021-09-22

Insights into the role of diet and dietary flavanols in cognitive aging: results of a randomized controlled trial, Nature Scientific Reports, 2021-02-15 (PDF) 

Nu ved vi lidt mere om, hvordan plantestoffer virker på cellerne, Sund-forskning, 2020-03-07

The Chemical Composition of Green Plants, Sciencing, 2019-11-22

Flavonoid Hesperidin Induces Synapse Formation and Improves Memory Performance through the Astrocytic TGF-β1, Frontiers in Aging Neuroscience, 2017-06-13

Wine Flavonoids in Health and Disease Prevention, Molecules, 2017-02-14

Functions of flavonoids in the central nervous system: Astrocytes as targets for natural compounds, Neurochemistry International, 2016-04-14

Grøntsager var sundere i gamle dage, Videnskab, 2010-05-11

Intake of Flavonoid-Rich Wine, Tea, and Chocolate by Elderly Men and Women Is Associated with Better Cognitive Test Performance, The Journal of Nutrition, 2008-12-03

Phytochemicals: The good, the bad and the ugly?, Phytochemistry, 2007-10-23

Wine Phenolics, Annals of the New York Academy of Sciences, 2006-01-24

Overview of Dietary Flavonoids: Nomenclature, Occurrence and Intake, Journal of Nutrition, 2003-10-01

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