Covid-19 og kosthold
"Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle", Special Issue of Nutrients, 2021-08
Low 25(OH)D Level Is Associated with Severe Course and Poor Prognosis in COVID-19, Nutrients, 2021-08-21
The Association between Vitamin D and Zinc Status and the Progression of Clinical Symptoms among Outpatients Infected with SARS-CoV-2 and Potentially Non-Infected Participants: A Cross-Sectional Study, Nutrients, 2021-08-21
Rapid and Effective Vitamin D Supplementation May Present Better Clinical Outcomes in COVID-19 (SARS-CoV-2) Patients by Altering Serum INOS1, IL1B, IFNg, Cathelicidin-LL37, and ICAM1, Nutrients, 2021-11-12
Noen lenker til artikler om kostholdets betydning ifb. med Covid-19
Selenium, Selenoproteins, and Immunity, Nutrients, 2018-09-01
Lorenz Borsche / Dr. Bernd Glauner: Covid-19: More deaths? More lockdown? More suffering? (PDF)
How We Can Fix This Pandemic in a Month, Orthomolecular Medicine News Service, 2020-01-30
Does vitamin D (& C) help with Covid-19?, Lorenz Borsche, 2020-03-29
Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths, Nutrients, 2020-04-02
Risk of COVID‐19 for patients with obesity, Obesity Reviews, 2020-04-13
Zinc and respiratory tract infections: Perspectives for COVID‑19 (Review), International Journal of Molecular Medicine, 2020-04-14
Vær forberedt til den næste Corona-epidemi, Vitalrådet, 2020-05-29
Association between vitamin D levels and mortality from COVID-19, Trinity College Dublin, 2020-05-12
Vitamin D and inflammation: Potential Implications for Severity of Covid-19, Irish Medical Journal, 2020-05 (PDF)
Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis, Nutrients, 2020-05-27
Obesity and covid-19: the role of the food industry, BMJ, 2020-06-10
The impact of nutrition on COVID-19 susceptibility and long-term consequences, Brain, Behavior, and Immunity, 2020-07
Vitamin D deficiency and co-morbidities in COVID-19 patients – A fatal relationship?, NFS Journal, 2020-08
Individuals with obesity and COVID‐19: A global perspective on the epidemiology and biological relationships, Obesity Reviews, 2020-08-26
Diet – the biggest Covid risk factor that nobody talks about, Israel 21C, 2020-09-17
Sixty seconds on . . . vitamin D, BMJ, 2020-10-05
Innlegg: Vitamin D er en nøkkel i kampen mot koronasykdom, Dagens Næringsliv, 2020-10-09
Sixty seconds on . . . vitamin D - Rapid response, BMJ, 2020-10-15
Zinc, Vitamin D and Vitamin C: Perspectives for COVID-19 With a Focus on Physical Tissue Barrier Integrity, Frontiers in Nutrition, 2020-12-07
More Control Than We Think – Pandemic Strategies for Healthy Eating, Diatribe, 2020-12-14
Nutritional Treatment of Coronavirus, Orthomolecular Medicine News Service, 2020-12-30
2021
A healthy microbiome builds a strong immune system that could help defeat COVID-19, the Conversation, 2021-01-22
The hygiene hypothesis, the COVID pandemic, and consequences for the human microbiome, PNAS, 2021-02-09
Severe COVID in young people can mostly be explained by obesity – new study, the Conversation, 2021-04-29
Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case–control study in six countries, BMJ Nutrition, Prevention &Health, 2021-06-07
What foods help prevent a severe course of COVID?, DW, 2021-06-15
Can what you eat save you from COVID-19?, Jerusalem Post, 2021-08-22
Diet may affect risk and severity of COVID-19, Harvard Gazette, 2021-09-10
Editorial: Coronavirus Disease (COVID-19): Diet, Inflammation and Nutritional Status, Frontiers in Nutrition, 2021-09-14
Optimalt immunforsvar? Få i deg dette!, HeMaLi, 2021-10-03
The effect of vitamin D, magnesium and zinc supplements on interferon signaling pathways and their relationship to control SARS-CoV-2 infection, Clinical and Molecular Allergy, 2021-11-08
The Interplay between the Host Microbiome and Pathogenic Viral Infections, mBio, 2021-11-02
2022
'Ministry of Truth' vs Nutritional Medicine, Orthomolecular Medicine News Service, 2022-01-06
Koronapandemien: Hvorfor er ikke ernæring på agendaen?, Forskersonen, 2022-01-27
Lege: Lavt kolesterolnivå forverrer covid-19 og andre virussykdommer, HeMaLi, 2022-03-08
VITAMIN D, ZINC, AND COVID-19 (PDF), Linus Pauling Institute, 2022-03…05
2023
Long COVID: a range of diets are said to help manage symptoms – here’s what the evidence tells us, the Conversation, 2023-01-31
Protective Effect of Vitamin D Supplementation on COVID-19-Related Intensive Care Hospitalization and Mortality: Definitive Evidence from Meta-Analysis and Trial Sequential Analysis, Pharmaceuticals, 2023-01-16
Millions of Avoidable Deaths from COVID-19, Orthomolecular Medicine News Service, 2023-03-16
Further Insights into Covid-19 Etiology and Susceptibility, Orthomolecular Medicine News Service, 2023-03-22
Behandling af følger efter Covid-19 og skader efter mRNA-vacciner, Vitalrådet, 2023-09-20
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“If we could give every individual the right amount of nourishment and exercise, not too little and not too much, we would have found the safest way to health.”
― Hippocrates (460-370BC)
"Let nothing which can be treated by diet be treated by other means."
— Maimonides (1135-1204)
“The best doctors in the world are Doctor Diet, Doctor Quiet, and Doctor Merryman.”
― Jonathan Swift (1667-1745)