Kosthold
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The Nutrition Source, Harvard T.H. Chan School of Public Health
Food System Primer, Johns Hopkins Center for a Livable Future
Linus Pauling Institute, Oregon State University
THE BIG FAT SURPRISE - Why Butter, Meat & Cheese Belong in a Healthy Diet
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Nutrition and the immune system of the gut, Nutrition, 1998-09-15
Food Fight: The Battle Over Redefining Competitive Foods, Journal of School Health, 2007-02-14
Agriculture Policy Is Health Policy, Journal of Hunger & Environmental Nutrition, 2009-12-11
Reshaping the Food System for Ecological Public Health, Journal of Hunger & Environmental Nutrition, 2009-12-11
Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities, Journal of Hunger & Environmental Nutrition, 2009-12-11
Agricultural policy and childhood obesity: a food systems and public health commentary, Health Affairs, 2010-03
Federal Food Policy and Childhood Obesity: Part of the Problem or Solution?, Health Affairs, 2010-03 (PDF)
Diabesity: an overview of a rising epidemic, Nephrology Dialysis Transplantation, 2011-01
10 Ways to Promote Kids' Healthy Eating Habits, LiveScience, 2013-05-30
Agricultural Subsidies and the American Obesity Epidemic, American Journal of Preventive Medicine, 2013-09
Obesity in the United States – Dysbiosis from Exposure to Low-Dose Antibiotics?, Frontiers in Public Health, 2013-12-19
Selected Nutrients and Their Implications for Health and Disease across the Lifespan: A Roadmap, Nutrients, 2014-12-22
Nutrient Status Assessment in Individuals and Populations for Healthy Aging—Statement from an Expert Workshop, Nutrients, 2015-12-16
You Can't Outrun A Bad Diet, YouTube, 2015-05-09
Designing a sustainable diet, Science, 2015-10-09
Keen to be healthier in old age? Tend your inner garden, the Conversation, 2016-01-29
An evolutionary perspective on nutrition and social decision making, PNAS, 2018-01-24
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail, the Lancet Planetary Health, 2018-10-01
Nutrition in medical education: a systematic review, the Lancet Planetary Health, 2019-09-01
Vaclav Smil: Good Eats, Inference, 2019-12-12
Fiber, The Nutrition Source, Harvard T.H. Chan School of Public Health
2020
Mario Giampietro: The Hidden Costs of Good Eats, Inference, 2020-05-04
Fast food outlets, physical activity facilities, and obesity among adults: a nationwide longitudinal study from Sweden, International Journal of Obesity, 2020-05-19
Challenging the dogma, International Journal of Obesity, 2020-05-22
Ultra-Processed Foods and Health Outcomes: A Narrative Review, Nutrients, 2020-06-30
Body Weight Has Surprising, Alarming Impact on Brain Function, Journal of Alzheimer's Disease, 2020-08-05
The rise of ultra-processed foods and why they’re really bad for our health, the Conversation, 2020-09-14
The Brain Quenches Thirst in Different Ways, Caltech News, 2020-10-14
Why are there Fewer Nutrients in Our Food?, Orthomolecular News Service, 2020-12-20
2021
It takes guts to have good health, DocGiff, 2021-01-02
Evolution of the Human Diet and Its Impact on Gut Microbiota, Immune Responses, and Brain Health, Nutrients, 2021-01-10
A healthy microbiome builds a strong immune system that could help defeat COVID-19, the Conversation, 2021-01-22
Depleted Soil at the Root of Poor Health, DocGiff, 2021-01-30
A diet that’s healthy for people and the environment, Harvard Gazette, 2021-02-10
COVID/Vitamin D: Much More Than You Wanted To Know, Astral Codex Ten, 2021-02-16
Trying a Mediterranean diet? Gut microbes might sway the outcome, Nature, 2021-02-22
Vi kan regne med langtidsvirkninger av kostholdet i 2020, Adressa, 2021-04-06
Derfor er kokt potet bedre for deg enn potetmos, NRK, 2021-05-01
A global carbon and nitrogen isotope perspective on modern and ancient human diet, PNAS, 2021-05-03
World’s soils ‘under great pressure’, says UN pollution report, Guardian, 2021-06-04
Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case–control study in six countries, BMJ Nutrition, Prevention &Health, 2021-06-07
What foods help prevent a severe course of COVID?, DW, 2021-06-15
Lucy Davies: The Organic Human: An Endangered Species, Off-Guardian, 2021-07-11
Can what you eat save you from COVID-19?, Jerusalem Post, 2021-08-22
Dr. Axe’s Healing Foods Diet (What to Eat & What to Avoid), Dr. Axe, 2021-09-05
Press Release: 200 Organisations Urge Donors To Scrap AGRA, AFSA (Alliance for Food Sovereignity in Africa), 2021-09-07
Aquatic foods to nourish nations, Nature, 2021-09-15
Increasing production of aquatic foods a win-win for people and planet, Harvard T.H. Chan School of Public Health, 2021-09-17
Skal vi forsøke litt vitenskap?, Mer D-vitamin!, John Enebak, 2021-11-11
Aquatic Foods, Harvard T.H. Chan School of Public Health - The Nutrition Source
How unhealthy diet makes you sick, TU Munchen News, 2021-11-18
Dårlig kosthold setter både folk og jordklode i fare, Fagbladet, 2021-11-23
Arve Lian: Manglende forskning på mat kan være en trussel mot vår eksistens, Adressa, 2021-12-15
The Nutrition-Health Connection, the Corvallis Advocate, 2021-11-09
What humanity should eat to stay healthy and save the planet, Nature, 2021-12-01
2022
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6 Foods That Are Good for Your Brain, LiveScience, 2013-05-30
Add olive oil to cut risk of early death, study suggests, Harvard Gazette, 2022-01-13
An Inconvenient Truth: The Peasant Food Web Feeds the World, Off-Guardian, 2022-02-05
Peasants Marginalized by Big Farmers, Challenging Development+, 2022-02-15
Fermented food: why eating sauerkraut helps your gut stay healthy, the Conversation, 2022-02-17
«Vi gjør Norge fattigere», Steigan, 2022-03-17
Elevated CO2 levels cause mineral deficiency in plants resulting in less nutritious crops, PhysOrg, 2022-11-03
Researchers uncover potential climate change-nutrition connection in plant metabolism, PhysOrg, 2022-12-22
2023
Living longer, Deleancey Place, 2023-02-08
Who lives the longest?, Delancey Place, 2023-02-15
Ernæringsfysiologen rangerte 14 grønnsaker: Disse er de sunneste, mener hun, Adressa, 2023-03-17
The global burden of metabolic disease: Data from 2000 to 2019, Cell Metabolism, 2023-03-07
Christopher Damman: Gut microbes are the community within you that you can’t live without – how eating well can cultivate your microbial and social self, the Conversation, 2023-08-11
Erik Hexeberg: De nye kostrådene – tvilsom metodikk og feil konklusjon, Om Helse, 2023-06-13
Romy Rohmann: Kostrådene truer folkehelsa, Steigan, 2023-06-20
Jan Raa: SKADELIGE KOSTHOLDSRÅD, 2023-08-04
Jeg har full oversikt over hva jeg setter på matbordet, Adressa, 2023-09-17
De nye kostrådene har metodiske mangler, Tidsskriftet, 2023-11-27
2024 (nyeste først):
Knut Peder Heen: Nye kostholdsråd nevner ikke suppen, Panorama, 2024-04-05
Milk Pasteurization, Walene James
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Food And Feeding In Health And Disease | by Chalmers Watson, Chest of Books (Internet Archive)
Vegetables without Vitamins, Life Extension, 2001-03
Rising atmospheric CO2 and human nutrition: toward globally imbalanced plant stoichiometry?, Trends in Ecology&Evolution, 2002-10-01
The relationship between obesity and the prevalence of fast food restaurants: state-level analysis", American Journal of Health Promotion, 2004-11-01
Vitamin D Supplementation and Total Mortality - A Meta-analysis of Randomized Controlled Trials, JAMA, 2007-09-10
Vitamin D and Skin Physiology: A D‐Lightful Story, Journal of Bone and Mineral Research, 2009-12-04
Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis, American Journal of Clinical Nutrition, 2010-09-01
Vitamin D: do we get enough?, Osteoporosis International, 2013
Hidden shift of the ionome of plants exposed to elevated CO2 depletes minerals at the base of human nutrition, eLife, 2014-05-07
It is time to bust the myth of physical inactivity and obesity: you cannot outrun a bad diet, British Journal of Sports Medicine, 2015-04-22
Vitamin D supplementation to prevent acute respiratory tract infections: systematic review and meta-analysis of individual participant data, BMJ, 2017-02-15
To age better, eat better, Harvard Gazette, 2017-05-03
The 11 Most Nutrient-Dense Foods on the Planet, Healthline, 2018-11-27
Adherence to a Mediterranean Diet Protects from Cognitive Decline in the Invecchiare in Chianti Study of Aging, Nutrients, 2018-12-19
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems, the Lancet, 2019-01-16
Global diet and health: old questions, fresh evidence, and new horizons, the Lancet, 2019-04-03
Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017, the Lancet, 2019-04-03
1 in 5 deaths globally due to poor diet; study warns eating too much sugar, salt and meat killing millions, the Strait Times, 2019-04-04
Aquatic foods to nourish nations, Nature, 2021-09-15
Increasing production of aquatic foods a win-win for people and planet, Harvard T.H. Chan School of Public Health, 2021-09-17
Jo mer frukt og grønt barna spiste, desto bedre var den mentale helsen, NRK, 2021-10-04
Hvorfor får vi D-vitaminmangel?, Mer D-vitamin!, 2021-10-13
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