Christmas morning won't be complete without this traditional make ahead breakfast!
Ingredients:
8 slices of bread
1 lb of sausage links, cut in small pieces
2 cups grated cheddar cheese
4 eggs, slightly beaten
2 1/2 cups milk
1 tsp salt
3/4 tsp dry mustard
1 can cream of mushroom soup
1/2 cup milk
Directions:
Butter bread. Remove crusts and cube. Put bread in bottom of a buttered 9 x 13 casserole dish.
Cover with cooked sausage. then top with grated cheese.
Beat eggs with 2 1/2 cups milk, salt, and dry mustard. Pour over sausage.
Refrigerate overnight. In the morning, dilute soup with 1/2 cup milk. Pour over casserole.
Bake at 300 degrees for 1 1/2 hours, (until set).
Yield: 6-8 servings