Zested Carrots

whole carrot

butter

Peel the carrot with a vegetable peeler, and then zest as much of the carrot as possible. Using a small pot, fill halfway with water and place over medium heat. Once the water begins to steam, add the zested carrots and cook for 2min. Drain the water and add butter to taste.

Recipe printed from Le Grand Fromage: http://brielegrandfromage.blogspot.com/

URL to recipe: http://brielegrandfromage.blogspot.com/2010/05/matsutake-crusted-sirloin-with-brussel.html