Mango & Black Bean Salad

1 1/2 cups cubed mango

1 cup finely chopped green onions

1/2 cup cooked wild or brown rice

3 tbsp fresh cilantro

2 tbsp fresh salsa or tomatillo

2 tbsp freshly squeezed lime juice

2 tbsp extra virgin olive oil

3/4 tsp salt

1/4 tsp freshly ground black pepper

1 can no-salt black beans, rinsed and drained

Combine all ingredients in a large bowl and toss gently.

This dish can be served chilled or warm by serving right after the cooked rice is added.