Soba Noodle Soup

5 shiitake mushrooms

1/4 cup hot, filtered water

1 cup fish stock

1 cup filtered water

1 small yellow onion, sliced into rings

1 green onion, medium chopped

1 bundle soba noodles

1 tsp black pepper

1 tsp ground ginger

In a small bowl, add the shiitake mushrooms and hot water to allow the mushrooms to rehydrate for 15 min (or you can skip this step by using fresh shiitake mushrooms).

In a medium pot over medium heat, add the fish stock and water, bringing it to a simmer. Add the onion rings and cook for 5 min.

Next add the shiitake mushrooms, and ingredients of green onions through ground ginger, allowing it to cook for 5 min. Dish up and enjoy immediately.

~ Yields 1 large serving.

Recipe printed from Le Grand Fromage: http://brielegrandfromage.blogspot.com/

URL to recipe: http://brielegrandfromage.blogspot.com/2010/10/soba-noodle-soup.html