Curried Egg Salad Sandwiches

6 hard boiled eggs, chopped

2 large celery stalks, diced

2 small dill pickles, diced

1/3 cup mayonnaise

1 tbsp curry powder

2 tsp Dijon mustard

1 tsp fresh parsley, roughly chopped

1/2 tsp kosher salt

1/8 tsp cayenne pepper

Toasted, Buttered Bread

Add all ingredients into a large bowl. Stir together well, being careful not to crush the ingredients.

Serve immediately.

~Yields 4 sandwiches or 6 small sides.