Cherokee Grape Dumplings

1 cup all-purpose flour

1 1/2 tsp baking powder

2 tsp turbinado

1/4 tsp kosher salt

1 tbsp coconut oil

2 1/4 cups grape juice, divided

Mix dry ingredients together, then add the coconut oil. Next stir in 1/4 cup grape juice. Roll the dough out to 1/4" thick and cut into 1/2" strips (you can also make pea size balls instead of strips).

Bring 2 cups grape juice to a low boil and add the strips, cooking for 10 - 12 min and stirring occasionally. Grape dumplings can be served with or without the condensed grape juice.

Recipe printed from Le Grand Fromage: http://brielegrandfromage.blogspot.com/

URL to recipe: http://brielegrandfromage.blogspot.com/2010/07/cherokee-grape-dumplings.html