Cream Cheese Frosting

4 oz butter, softened

4 oz cream cheese, softened

2 cups powdered sugar

1 tsp vanilla

Add all ingredients to a mixer and blend on medium-high until smooth and creamy. Using a frosting spatula or wide knife, spread the frosting onto the top of the cake, and the sides if desired. Keep the cake refrigerated if not eaten immediately.

Recipe printed from Le Grand Fromage: http://brielegrandfromage.blogspot.com/

URL to recipe: http://brielegrandfromage.blogspot.com/2010/06/one-year-anniversary.html