Matsutake Crusted Sirloin

1 tbsp dried matsutake powder

1/4 tsp onion powder

1/4 tsp garlic powder

1/4 tsp curry

1/4 tsp ground coriander

1/4 tsp salt

1/4 tsp pepper

1/8 tsp celery seed

6oz sirloin tip steak

2oz butter

Mix all the spices together and place on a plate. Coat the sirloin on both sides. In a small pan, melt the butter over medium-high heat.

Using tongs, move the sirloin into the pan and cook for 2min on both sides, using the one-flip method as in the Rouxbe video. The sirloin will be medium-well.

Recipe printed from Le Grand Fromage: http://brielegrandfromage.blogspot.com/

URL to recipe: http://brielegrandfromage.blogspot.com/2010/05/matsutake-crusted-sirloin-with-brussel.html