1 tbsp dried matsutake powder
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp curry
1/4 tsp ground coriander
1/4 tsp salt
1/4 tsp pepper
1/8 tsp celery seed
6oz sirloin tip steak
2oz butter
Mix all the spices together and place on a plate. Coat the sirloin on both sides. In a small pan, melt the butter over medium-high heat.
Using tongs, move the sirloin into the pan and cook for 2min on both sides, using the one-flip method as in the Rouxbe video. The sirloin will be medium-well.
Recipe printed from Le Grand Fromage: http://brielegrandfromage.blogspot.com/
URL to recipe: http://brielegrandfromage.blogspot.com/2010/05/matsutake-crusted-sirloin-with-brussel.html
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