White Bean Chicken Chili

1 tbsp olive oil

1 cup celery, diced

1 cup onion, diced

1 cup green bell peppers, diced

3 garlic cloves, minced

2 tsp cayenne pepper

2 tsp cumin

2 cups chicken stock

1 can white beans

1 1/2 cups shredded chicken

1/2 cup raw milk

2 green onions, diced

1 tbsp all-purpose flour

salt & pepper

Greek yogurt

Heat olive oil on medium-high heat in a large skillet. Add celery, onion, bell pepper and cook for 5 min. Add garlic, cayenne pepper, cumin and cook for 1 min. Add chicken stock and bring to a boil. Reduce to a simmer and cook for 5 min. Add the white beans, chicken, milk and bring to a boil. Reduce to a simmer and add the green onions and flour, stirring well. Add salt and pepper to taste. Serve with 1 tbsp Greek yogurt, if desired.

~Yields 4 servings.

Recipe printed from Le Grand Fromage: http://brielegrandfromage.blogspot.com/

URL to recipe: http://brielegrandfromage.blogspot.com/2009/10/eat-cheap-for-week-challenge.html