Grilled Alligator Tail

2 tbsp paprika

2 tbsp Italian seasonings

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp kosher salt

1 tbsp pepper

4 ounces alligator tail

In a small bowl, mix all the seasonings, then add the alligator tail and mix well to coat. Skewer the alligator tail and cook for 5-7 min over high heat, or cook in a shallow pan with a little butter or oil until cooked.

Recipe printed from Le Grand Fromage: http://brielegrandfromage.blogspot.com/

URL to recipe: http://brielegrandfromage.blogspot.com/2010/07/foodbuzz-24x24-gulf-seafood-beachside.html