Chocolate Nut Milk

1/2 cup raw cashews

2 cups filtered water or raw milk

3 tbsp raw cacao

1 tsp vanilla

2 tsp extra virgin olive oil

2 1/2 tsp raw honey

sea salt, pinch

Soak the raw cashews in 1 cup filtered water and 1/2 tsp raw apple cider vinegar for 12 hours (start in the morning). Drain the water and add the cashews to a blender. Next add all other items to the blender (ice cubes are optional to chill and thicken). Liquefy and enjoy.

Recipe printed from Le Grand Fromage: http://brielegrandfromage.blogspot.com/

URL to recipe: http://brielegrandfromage.blogspot.com/2010/11/juicing-day-2.html