Chicken Over Noodles

Soba noodles*

sesame oil

1 garlic clove, minced

1 tbsp ginger, minced

1/2 cup smooth peanut butter

1 tbsp soy sauce

2 tbsp brown sugar

1 tbsp brown rice vinegar

3/4 tsp crushed red pepper

1 cup chicken, chopped

1 carrot, chopped

1 green bell pepper, finely sliced

green onions, diced

roasted peanuts, chopped

Cook soba noodles according to instructions, then toss with sesame oil (1/2 tbsp per bundle).

In a pan on medium heat, add the ingredients from garlic through red pepper, stirring until well incorporated. Add the chicken and cook until all ingredients are thoroughly warm.

Plate 1 bundle of soba noodles with 1/3 chicken mixture, carrot, and bell pepper. Top with green onions and roasted peanuts to taste.

~Yields 3 servings.

*Use 1/2 cup brown rice if noodles are unavailable.

Recipe printed from Le Grand Fromage: http://brielegrandfromage.blogspot.com/

URL to recipe: http://brielegrandfromage.blogspot.com/2009/10/eat-cheap-for-week-challenge.html