Vegan Chocolate Cake

1 1/2 cups all-purpose flour

1 cup turbinado

2 1/2 tbsp cocoa powder

1 tsp baking soda

1/2 tsp salt

1 tbsp apple cider vinegar, with The Mother

1/2 cup olive oil

3/4 cup water

1 tsp vanilla

Preheat the oven to 350*F and butter a cake pan. Add all ingredients together in a mixer and blend for 1 min, scrapping down the sides if necessary. Pour batter into the buttered cake pan and bake for 30 min. Allow to cool before frosting.

Recipe printed from Le Grand Fromage: http://brielegrandfromage.blogspot.com/

URL to recipe: http://brielegrandfromage.blogspot.com/2010/06/one-year-anniversary.html