4 bundles soba noodles
1 tbsp ginger, freshly grated
2/3 cup chicken broth
3 tbsp orange marmalade
1 1/2 tbsp soy sauce
1 1/2 tsp fresh lemon juice
Bring a large pot of water to a boil. Cook the bundles individually to retain equal portion sizes for 5 min each. Drain and rinse with cool water. Plate each bundle after cooking.
In a small saucepan, sauté ginger for 1 min on medium-high heat. Stir in chicken broth, marmalade, and soy sauce; bring to a low boil and cook until mixture is slightly thick. Add lemon juice just before plating. Pour 2 tbsp over each serving of soba noodles.
Recipe printed from Le Grand Fromage: http://brielegrandfromage.blogspot.com/
URL to recipe: http://brielegrandfromage.blogspot.com/2009/09/soy-glazed-tofu-with-soba-noodles.html
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