Shiitake Mushrooms with Fennel Stalks

1 tbsp butter
1 garlic clove, diced
1 small ginger piece, diced
4 shiitake mushrooms, sliced thickly
4 fennel stalks, peeled, cut to 3 inch pieces, and quartered
1/2 tbsp soy sauce

In a small skillet, melt the butter. Then add the garlic and ginger and cook for 2 min.

Add the mushrooms and fennel stalks and cook for 10 min, stirring occasionally. Then add the soy sauce and cook for 2 min.

Recipe printed from Le Grand Fromage:

URL to recipe:

Copyright © 2010 Le Grand Fromage. All rights reserved.