1 tbsp butter
1 garlic clove, diced
1 small ginger piece, diced
4 shiitake mushrooms, sliced thickly
4 fennel stalks, peeled, cut to 3 inch pieces, and quartered
1/2 tbsp soy sauce
In a small skillet, melt the butter. Then add the garlic and ginger and cook for 2 min.
Add the mushrooms and fennel stalks and cook for 10 min, stirring occasionally. Then add the soy sauce and cook for 2 min.
Recipe printed from Le Grand Fromage: http://brielegrandfromage.blogspot.com/
URL to recipe: http://brielegrandfromage.blogspot.com/2010/04/cocoa-and-fennel-frond-crusted-chilean.html
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