4 large red potatoes, chopped
8 crimini mushrooms, chopped
1 small yellow onion, chopped
olive oil
kosher salt
black pepper
capers
Preheat the oven to 425*F. Place the chopped vegetables on a baking sheet and drizzle with olive oil, salt, and pepper. Bake for 20 - 25 min. Remove from the oven and plate, then top with capers.
~Yields 4 servings.
Recipe printed from Le Grand Fromage: http://brielegrandfromage.blogspot.com/
URL to recipe: http://brielegrandfromage.blogspot.com/2010/10/project-food-blog-3-luxury-dinner-party.html
Copyright © 2010 Le Grand Fromage. All rights reserved.