1 1/2 cups cubed mango
1 cup finely chopped green onions
1/2 cup cooked wild or brown rice
3 tbsp fresh cilantro
2 tbsp fresh salsa or tomatillo
2 tbsp freshly squeezed lime juice
2 tbsp extra virgin olive oil
3/4 tsp salt
1/4 tsp freshly ground black pepper
1 can no-salt black beans, rinsed and drained
Combine all ingredients in a large bowl and toss gently.
This dish can be served chilled or warm by serving right after the cooked rice is added.
Recipe printed from Le Grand Fromage: http://brielegrandfromage.blogspot.com/
URL to recipe: http://brielegrandfromage.blogspot.com/2009/07/happy-feasting-on-4th-of-july.html
Copyright © 2009 Le Grand Fromage. All rights reserved.